Vicente "Vin" Pina

Certified Specialist in Wine (CSW) Member, Society of Wine Educators

Vin de Vin Wine Tasting and Collecting Consultants

Vin de Vin Corporate Wine Tasting Farmington, CT May 19, 2011

May 21st, 2011 by admin

2006 Disznókő Tokaji Dry Furmint (Tokaj-Hegyalja) Hungary – Furmint grape
“Citrus fruit and flinty aromas that come through well on the palate. Acidity is vibrant; nice finish. Perfect on its own or with light fish dishes.” Wall Street Journal Online

…”a dry, crisp, refreshing wine which is fresh, racy and elegant, with citrus and stony notes, and makes for the perfect everyday glass of serious white wine. The fact it is from a grape variety, Furmint, and a region, Hungary, that are becoming trendy in the most avant-garde wine circles makes it taste even better.” Vintus Wines

2005 Mas Belles Eaux (Languedoc) France – blend of 70% Syrah, 20% Grenache & 10% Mourvèdre
“This refined, elegant red from the south of France has an enticing aroma of pepper and sage, with flavors of raspberry, kirsch, red cherry and hints of garrigue. The pure, minerally finish ends on a meaty note.” Rated 91 –Wine Spectator, Smart Buy

2006 Cedro do Noval Duriense (Duoro) Portugal – blend of Syrah, Touriga Nacional, Touriga Franca, Tinto Cao grapes
“Very pure-tasting, with elegant cherry, plum and smoked meat flavors. Raspberry, olive and savory herb fill the chiseled finish. Shows real pedigree, with fine tannins and plenty of power.” Rated 92 by Wine Spectator

Quinta Do Noval Noval Black Porto (Portugal) – blend of Touriga Franca, Tinta Roriz, Tinta Barroca, Touriga Nacional, Tinto Cão & Tinta Amarela grapes
“The biggest news in the port world in several decades was the launch in January of this year of NOVAL BLACK. This port has made such a splash because of its tremendous quality, and more important, its versatility – it’s not your grandfather’s port, it’s more balanced and refreshing while still being rich and delicious. Have it before dinner slightly chilled, after dinner alone, as part of new-wave cocktail, or with a piece of chocolate or dessert. “The aromas are purple-black while the flavors are pure black cherry. Acidity spices it up and adds to the juiciness of the finish….this wine may become a staple for a new generation of Port drinkers.” Rated 91 Wine & Spirits Magazine