This was a gathering of wineries from the south of France, in particular the regions of Languedoc-Roussillon.
It was held at City Winery in New York. The most common grapes were Cinsault, Carignan, Syrah, Mourvèdre (Monastrell in Spain), and Grenache (Garnacha in Spain). There were international grape varietals represented as well like, Merlot, Cabernet Sauvignon, Pinot Noir, Chardonnay, and Sauvignon Blanc.