2009 Peju Province Sauvignon Blanc (California)
Picked in three stages of flavor development each adding a different component to the wine: Blending the three stages together allows us to create a wine from the same vineyard that has layered flavors and aromas. Pale straw yellow. Aromas of tropical fruit mixed with fresh citrus and passion fruit. Crisp vibrant tropical notes with hints of grapefruit balanced with bright acidity. winelistsummit.com
2009 Mapema Sauvignon Blanc (Argentina)
Another fantastic easy-drinking white from Argentina, this Sauvignon Blanc is dry, fresh, floral, and free of any oak influence. astorwines.com
2009 Villa Maria Sauvignon Blanc Cellar Selection Marlborough (New Zealand)
Refreshing and vibrant, offering tangerine and lime-tinged nectarine and green apple flavors that keep sailing through the long, generous and lively finish. Rated 93 Wine Spectator
2009 Indaba Sauvignon Blanc (South Africa)
Light and tangy, on the tart side, but polished and refined, offering Asian pear, grapefruit and lime peel flavors that don’t quit on the finish. Rated 90 Wine Spectator
2010 Casas del Bosque Reserve Sauvignon Blanc (Casablanca Valley, Chile)
Light and elegant, with floral and talcum powder hints and a whiff of lime on the finish. Wine Spectator
2009 Voss Vineyards Estate Sauvignon Blanc (California)
The Voss Sauvignon Blanc displays classic varietal aromas, flavor and texture. Aromas of lemon peel, grapefruit and pineapple combine with a hint of spice and mineral, leading to a delightful combination of intense and exotic fruit flavors across the palate. The wine shows a lovely fullness in the palate from the skin contact before pressing and the lingering finish is bright and crisp. vossvineyards.com