Vicente "Vin" Pina

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North Shore Wine Tasting Group Gloucester, MA April 16, 2011 Part Deux!!

April 21st, 2011 by admin

2009 Aveleda Alvarinho Vinho Regional Minho (Portugal) – Alvarinho grape
Crackling acidity and zesty citrus and apple flavors give this verve. Candied apricot and glazed pear fill the rich finish, which features hints of cream. Rated 88 Wine Spectator

2008 Quinta da Murta Bucelas (Portugal) – Bucelas grape
Excellent soil conditions, vine locations and micro-climate combine to produce a balanced citrines-coloured wine with a fruity aroma: Quinta da Murta. Produced mainly from the grapes of the Arinto from Bucelas variety, iti is often considered the “prince” of the Portuguese white wines: a néctar wich is believed to have been the “cup of charneco” that Shakespeare offered one of his characters in “Henry IV”, written in 1594. Ideal accompaniment to fish or seafood. grapemoments.com

2009 Montaria Vinho Regional Alentejano (Portugal) – blend of Trincadeira, Alicante Bouschet and Aragonez grapes
A sanguine, spicy red, with plenty of pepperiness behind the red plum and red berry flavors that linger into the beefy finish. Trincadeira, Alicante Bouschet and Aragonez. Rated 88 Wine Spectator

2008 Paulo Laureano Vale da Torre Bin 717 Vinho Regional Alentejano (Portugal) – blend of Trincadeira, Aragones, & Alicante Bouschet grapes
A crisp red, offering dried berry and plum flavors, with plenty of mineral notes. White pepper emerges on the finish. Rated 86 Wine Spectator

2007 Cedro do Noval Duriense (Portugal) – blend of 35% Syrah, 30% Touriga Nacional, 25% Touriga Franca, & 10% Tinto Cao grapes
“Very pure-tasting, with elegant cherry, plum and smoked meat flavors. Raspberry, olive and savory herb fill the chiseled finish. Shows real pedigree, with fine tannins and plenty of power.” Rated 89 The Wine Advocate

2009 Monte Velho Vinho Regional Aletenjano (Portugal) – blend of Trincadeira, Aragones, and Catelao grapes
This dark ruby colored wine opens with a black raspberry bouquet with hints of black pepper and oak. On the palate, this wine is medium bodied, balanced, and easy going. The flavor profile is an oak and black raspberry blend with hints of black pepper and black currant. The finish is dry and displays mild tannins. This is a pleasant and Good everyday offering. kenswineguide.com