This may have been the most singularly decadent evening of wine and food I’ve ever experienced in Boston – since at least last year’s event. The number of bottles of wine opened had to have exceeded 100 and there less a hundred people there…A magnum of Sonoma-Curter Chardonnay was special…A Scheurebe from Germany was also a treat…Chris was opening dessert wines like soda pop! I can’t believe I had to work the next day!