2009 Amayna Sauvignon Blanc Casablanca/Leyda Valley (Chile) – Sauvignon Blanc grape
“The poor soils and gentle ocean breezes create tremendous aromatic potential and the great intensity reflected in the wine’s floral aromas and fresh, exotic fruit. A full, balanced wine with personality and elegance.” drinkshop.com
2009 Castano Monastrell Yecla (Spain) – Monastrell/Mourvèdre grape
“Vivid ruby. Spicy redcurrant and cherry aromas are complicated by notes of dried flowers and licorice. Firm and precise in the mouth, offering lively red berry flavors and a hint of bitter cherry pit. Gains sweetness with air and finishes with very good clarity and spicy persistence. These vines are reportedly planted at almost 800 meters altitude. This is a ridiculous value.” Stephen Tanzer, International Wine Cellar
2008 Catena Malbec Mendoza (Argentina) – Malbec grape
“Ripe, concentrated dark fruit aromas with delicate floral notes. The mouth is lush, showing flavors of black cherry and red currant layered with sweet spices. The finish presents soft, supple tannins and a flinty minerality which gives the wine exceptional length. Catena is one of a small handful of A+ Malbec producers in Argentina.” sherry-lehmann
2006 Cedro do Noval Duriense (Duoro) Portugal – blend of Syrah, Touriga Nacional, Touriga Franca, Tinto Cao grapes
“Very pure-tasting, with elegant cherry, plum and smoked meat flavors. Raspberry, olive and savory herb fill the chiseled finish. Shows real pedigree, with fine tannins and plenty of power.” Rated 92 by Wine Spectator (AXA Owned Winery)
Quinta Do Noval Noval Black Porto (Portugal) – blend of Touriga Franca, Tinta Roriz, Tinta Barroca, Touriga Nacional, Tinto Cão & Tinta Amarela grapes
“The biggest news in the port world in several decades was the launch in January of this year of NOVAL BLACK. This port has made such a splash because of its tremendous quality, and more important, its versatility – it’s not your grandfather’s port, it’s more balanced and refreshing while still being rich and delicious. Have it before dinner slightly chilled, after dinner alone, as part of new-wave cocktail, or with a piece of chocolate or dessert. “The aromas are purple-black while the flavors are pure black cherry. Acidity spices it up and adds to the juiciness of the finish….this wine may become a staple for a new generation of Port drinkers.” Rated 91 Wine & Spirits Magazine (AXA Owned Winery)